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Book synopsis

This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment. The technique is widely used in a variety of industrial processes from the oil industry to food preparation.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Science and Practice of Liquid-Liquid Extraction: Volume 2
• Subtitle: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries
• Language: English
• Binding: Hardback
• Number of pages: 454
• EAN: 9780198562375
• ISBN: 0198562373
• ID: 04527754
• Publisher: Oxford University Press
• Weight: 808 g
• Dimensions: 166 × 244 × 33 mm
• Date of publishing: 26. March 1992

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