Code: 02572441
Academia Barilla, has selected the 50 salad recipes presented in this book. Many of these belong to Italian cuisine, whether for their use of Mediterranean products or for their regional typicality, while some of the preparations, ... more
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Academia Barilla, has selected the 50 salad recipes presented in this book. Many of these belong to Italian cuisine, whether for their use of Mediterranean products or for their regional typicality, while some of the preparations, such as the Salade Niçoise or the Greek Salad, come from other culinary universes.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
14.50 €
Collection points Bratislava a 2642 dalších
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