Code: 01248652
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whiske ... more
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This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly'. She said: 'I don't belong in England, I don't belong anywhere, it is rather restful - I have met everybody and known nobody'. Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour includes eighty recipes each prefaced by an account of where they were first tasted, or with some amusing anecdote.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
17.25 €
Collection points Bratislava a 2642 dalších
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