Code: 04060966

River Cottage Meat Book

by Hugh Fearnley-Whitti

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Language: English
Binding: Hardback
Number of pages: 544
Publisher: Hodder & Stoughton, 2004
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40.04 €

RRP: 48.92 €

You save 8.87 €

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Book synopsis

The hugely-popular }River Cottage{ cook returns to print with this indulgent look at meat. Here, he covers everything from choosing the raw materials and understanding the different cuts to cooking techniques and a superb range of traditional and authentic recipes. }The River Cottage Book{ sold over 80,000 copies, with the Channel 4 series regularly attracting an audience of 3 million. Major marketing and review coverage.