Code: 06371573

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Name: Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Brand: Food & Agriculture Organization of the United Nations (FAO)
SKU: 06371573
Price: 26.06 EUR
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by Food and Agriculture Organization of the United Nations

In response to growing public concern in recent years regarding the presence of chemical contaminants in fish as well as emerging evidence on the multiple nutritional benefits of including fish in the diet, FAO and WHO convened a ... more

Language: English
Binding: Paperback
Number of pages: 60
Publisher: Food & Agriculture Organization of the United Nations (FAO), 2012
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Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

26.06 €

Full title: Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Subtitle: Rome, 25-29 January 2010
Author: Food and Agriculture Organization of the United Nations
Language: English
Binding: Paperback
Number of pages: 60
EAN: 9789251069998
ISBN: 9789251069998
ID: 06371573
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Weight: 177 g
Dimensions: 300 × 206 × 5 mm
Date of publishing: 15. April 2012