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Book synopsis

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

• Full title: Reframing Convenience Food
• Author: Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
• Language: English
• Binding: Hardback
• Number of pages: 274
• EAN: 9783319781501
• ISBN: 3319781502
• ID: 19012797
• Publisher: Springer International Publishing AG
• Weight: 618 g
• Dimensions: 210 × 148 × 24 mm
• Date of publishing: 06. June 2018

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