Code: 10009547
In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare ... more
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In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Book category Books in English Society & social sciences Sociology & anthropology Anthropology
126.14 €
Collection points Bratislava a 2642 dalších
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