Rapid Analysis Techniques in Food Microbiology, 1 / Najlacnejšie knihy
Rapid Analysis Techniques in Food Microbiology, 1

Code: 02628019

Rapid Analysis Techniques in Food Microbiology, 1

by P. Patel

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

186.25 €


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Book synopsis

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

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Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

186.25 €

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