Quality Parameters in Canned Seafoods / Najlacnejšie knihy
Quality Parameters in Canned Seafoods

Code: 06437952

Quality Parameters in Canned Seafoods

Covers the basic principles in canned seafood - principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. ... more

112.53 €

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Book synopsis

Covers the basic principles in canned seafood - principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

112.53 €

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