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Book synopsis

Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Pulsed Electric Fields in Food Processing
• Subtitle: Fundamental Aspects and Applications
• Language: English
• Binding: Hardback
• Number of pages: 289
• EAN: 9781566767835
• ISBN: 1566767830
• ID: 04815079
• Publisher: Taylor & Francis Inc
• Weight: 700 g
• Dimensions: 229 × 152 × 22 mm
• Date of publishing: 01. March 2001

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