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Book synopsis

This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Production Practices and Quality Assessment of Food Crops
• Subtitle: Volume 1: Preharvest Practice
• Author: Ramdane Dris, S. Mohan Jain
• Language: English
• Binding: Paperback
• Number of pages: 285
• EAN: 9789048164585
• ISBN: 9048164583
• ID: 01974802
• Publisher: Springer Netherlands
• Weight: 462 g
• Dimensions: 240 × 160 × 15 mm
• Date of publishing: 07. October 2010

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