Code: 02581585
The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological fea ... more
120.80 €
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The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.
Book category Books in English Technology, engineering, agriculture Agriculture & farming Horticulture
120.80 €
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