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Book synopsis

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

Book details

Book category Books in English Mathematics & science Biology, life sciences Biochemistry

• Full title: Principles and Reactions of Protein Extraction, Purification, and Characterization
• Author: Ahmed, Hafiz, Ph.D.
• Language: English
• Binding: Paperback
• Number of pages: 408
• EAN: 9780849320347
• ISBN: 9780849320347
• ID: 06715296
• Publisher: Taylor & Francis Inc
• Weight: 750 g
• Dimensions: 235 × 156 × 24 mm
• Date of publishing: 15. September 2004

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