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More about Preserving, Pickling and Confectionery: Including Recipes for Making Pastry, Cakes, Jellies, Bread Rolls and More

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Book synopsis

This special edition of 'Preserving, Pickling and Confectionery' was written by Brittan and Reid, and first published in 1839, making it over 170 years old. This old book contains recipes for all sorts of pickles, preserves, sweet and savory pastries and p

Book details

• Full title: Preserving, Pickling and Confectionery: Including Recipes for Making Pastry, Cakes, Jellies, Bread Rolls and More
• Author: Brittan and Reid
• Language: English
• Binding: Paperback
• Number of pages: 74
• EAN: 9781978060043
• ISBN: 1978060041
• ID: 18854481
• Publisher: Createspace Independent Publishing Platform
• Weight: 195 g
• Dimensions: 280 × 216 × 4 mm
• Date of publishing: 06. October 2017

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