You might also like

More about Vegetarian Indian Cooking: Prashad

• Book details
• Synopsis
• Trending among others

You get 86 loyalty points

Book synopsis

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Vegetarian Indian Cooking: Prashad
• Author: Kaushy Patel
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9781444734713
• ISBN: 1444734717
• ID: 01216699
• Publisher: Headline Publishing Group
• Weight: 930 g
• Dimensions: 247 × 197 × 27 mm
• Date of publishing: 13. September 2012

Trending among others

---

---

---