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Viac informácií o knihe Practical Handbook of Soybean Processing and Utilization

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Anotácia knihy

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

Parametre knihy

Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Practical Handbook of Soybean Processing and Utilization
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 130
• EAN: 9780935315639
• ID: 09928330
• Nakladateľ: AOCS
• Hmotnosť: 970 g
• Rozmery: 229 × 152 mm
• Dátum vydania: 21. October 2015

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