Code: 15189227
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management a ... more
57.35 €
RRP: 60.02 €
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Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
Book category Books in English Technology, engineering, agriculture Agriculture & farming Horticulture
57.35 €
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