Post-harvest Technologies for Fruits and Vegetables / Najlacnejšie knihy
Post-harvest Technologies for Fruits and Vegetables

Code: 05032054

Post-harvest Technologies for Fruits and Vegetables

by Hosahalli S. Ramaswamy

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book ... more

265.30 €

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Book synopsis

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

265.30 €

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