Code: 01387465

Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Name: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Brand: Springer, Berlin
SKU: 01387465
Price: 177.51 EUR
Availability: InStock

by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spec ... more

Language: English
Binding: Hardback
Number of pages: 604
Publisher: Springer, Berlin, 1993
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Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

177.51 €

Full title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Author: Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski
Language: English
Binding: Hardback
Number of pages: 604
EAN: 9780442005825
ISBN: 0442005822
ID: 01387465
Publisher: Springer, Berlin
Weight: 1043 g
Dimensions: 234 × 156 × 36 mm
Published: 1993