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More about Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

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Book synopsis

The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Book details

• Full title: Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological
• Author: World Health Organization, World Health Organization
• Language: English
• Binding: Paperback
• Number of pages: 518
• EAN: 9789241665254
• ISBN: 9241665254
• ID: 13385865
• Publisher: WORLD HEALTH ORGN
• Date of publishing: September 2011

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