Performance Evaluation of Garlic Bulb Breaker / Najlacnejšie knihy
Performance Evaluation of Garlic Bulb Breaker

Code: 41926806

Performance Evaluation of Garlic Bulb Breaker

by Gaurav Gadhiya, N. K. Dhamsaniya

A mortar and pestle are needed to crack open a garlic bulb. This study evaluated a machine recently purchased by farmers to separate garlic cloves. The garlic bulb breaker was tested at 260, 390, and 520 rpm and 144, 180, and 240 ... more

44.89


In stock at our supplier
Shipping in 15 - 20 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Performance Evaluation of Garlic Bulb Breaker

You get 113 loyalty points

Book synopsis

A mortar and pestle are needed to crack open a garlic bulb. This study evaluated a machine recently purchased by farmers to separate garlic cloves. The garlic bulb breaker was tested at 260, 390, and 520 rpm and 144, 180, and 240 kg/h. All data was analysed using standard statistical procedures. Wet base moisture content ranged from 58.55 to 66.27 percent. Our garlic cloves averaged 0.524 g/cc, with a range of 0.517-0.535 g/cc. Cylinder speed and feed rate affect single-clove separation. At 390 rpm, the cylinder's clove separation efficiency was 73.3%. The machine produced 163.80 kg/h at 240 kg/h at 390 rpm. Feed rates above 180 kg/h and speeds above 390 rpm increased clumps of 4-6 cloves. This study found that using the garlic bulb breaker at 390 rpm and 180 kg/h produced the fewest 2-3 and 4-6 clove clumps and broken cloves.

Book details

44.89

Trending among others



Collection points Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: