Code: 02097390

One Pot Wonders

Name: One Pot Wonders
Brand: Penguin Books
SKU: 02097390
Price: 34.14 EUR
Availability: BackOrder

by Lindsey Bareham

Language: English
Binding: Hardback
Number of pages: 224
Publisher: Penguin Books, 2014
More about this

34.14 €

RRP: 36.06 €

You save 1.91 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

Marseille Tarot
26.87 €
Buy
Halloween Oracle
21.31 € -5 %
Buy
SS Totenkopf Division at War
20 € -16 %
Buy
Oxford Bookworms Library: Level 1:: The Bridge and Other Love Stories
15.15 €
Buy
Rytíři krále Artuše
13.83 €
Buy
Oxford Handbook of Corporate Social Responsibility
59.50 € -9 %
Buy
Much Ado About Nothing
5.34 €
Buy
Bauhaus-Frauen
14.74 € -9 %
Buy
Fix und Fax, Gesammelte Abenteuer. Bd.12. Bd.12
9.39 € -9 %
Buy
Neymar - 2016 Updated Edition
15.04 € -4 %
Buy
X-men: We Are The X-men
25.45 € -4 %
Buy
On Guerrilla Warfare
12.62 €
Buy
Lokis
15.55 € -9 %
Buy
Spargel aus dem Thermomix
14.64 € -9 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

You get 86 loyalty points

Book synopsis

100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings. Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.