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More about On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

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Book synopsis

This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.

Book details

• Full title: On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming
• Author: William Youatt
• Language: English
• Binding: Paperback
• Number of pages: 140
• EAN: 9781473304062
• ISBN: 1473304067
• ID: 12203526
• Publisher: Wolfenden Press
• Weight: 187 g
• Dimensions: 216 × 140 × 7 mm
• Date of publishing: 12. April 2013

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