Code: 14235845
Ohmic Heating in Food Processing
by Hosahalli S. Ramaswamy
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. O ... more
- Language:
English - Binding: Paperback
- Number of pages: 530
Publisher: Taylor & Francis Ltd, 2016
- More about this
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Book synopsis
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
128.61 €
- Full title: Ohmic Heating in Food Processing
- Author: Hosahalli S. Ramaswamy
- Language: English
- Binding: Paperback
- Number of pages: 530
- EAN: 9781138198968
- ISBN: 9781138198968
- ID: 14235845
- Publisher: Taylor & Francis Ltd
- Weight: 453 g
- Dimensions: 254 × 178 × 32 mm
- Date of publishing: 01. December 2016
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