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Book synopsis

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Nutraceuticals
• Author: Alexandru Grumezescu
• Language: English
• Binding: Hardback
• Number of pages: 890
• EAN: 9780128043059
• ISBN: 0128043059
• ID: 02957479
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 1930 g
• Dimensions: 235 × 191 × 51 mm
• Date of publishing: 13. July 2016

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