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Book synopsis

Recognised as one of the world s best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day. Categorised by the dining experience breakfast, lunch and dinner you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: New World Baking
• Subtitle: My Time in Shanghai
• Author: Dean Brettschneider
• Language: English
• Binding: Paperback
• Number of pages: 208
• EAN: 9789814302821
• ID: 05070090
• Publisher: Marshall Cavendish International (Asia) Pte Ltd
• Weight: 792 g
• Dimensions: 213 × 256 × 15 mm
• Date of publishing: 21. December 2011

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