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More about New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989

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Book synopsis

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

• Full title: New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989
• Author: Gaull, Gerald E. Gaull, Ray A. Goldberg
• Language: English
• Binding: Hardback
• Number of pages: 192
• EAN: 9780471554080
• ISBN: 0471554081
• ID: 04892124
• Publisher: John Wiley & Sons Inc
• Weight: 456 g
• Dimensions: 235 × 162 × 19 mm
• Date of publishing: 28. October 1991

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