Code: 01399598

New Methods of Food Preservation

Name: New Methods of Food Preservation
Brand: Springer, Berlin
SKU: 01399598
Price: 179.30 EUR
Availability: InStock

by Grahame W. Gould

Language: English
Binding: Hardback
Number of pages: 324
Publisher: Springer, Berlin, 1995
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Book synopsis

This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.