Code: 06435409
Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality probl ... more
269.39 €
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Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; and, effects of preservatives, processes, and packaging systems on the microbiology of foods.
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
269.39 €
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