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Book synopsis

Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: New Brooklyn Cookbook
• Subtitle: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
• Author: Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9780061956225
• ISBN: 9780061956225
• ID: 06463891
• Publisher: Harper Collins Publishers
• Weight: 1118 g
• Dimensions: 260 × 204 × 23 mm
• Date of publishing: 01. October 2010

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