Code: 01928536
Nepalesische Küche
by Mohamad N. Asfahani
Indien und Tibet haben die nepalesische Küche schon immer beeinflusst, durch die Mischung zweier Esskulturen sind schmackhafte Gerichte entstanden. Das Nationalgericht ist Linsen mit Reis (Moboja oder Dal Bhat). Nicht zu verachte ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2011
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Book synopsis
Indien und Tibet haben die nepalesische Küche schon immer beeinflusst, durch die Mischung zweier Esskulturen sind schmackhafte Gerichte entstanden. Das Nationalgericht ist Linsen mit Reis (Moboja oder Dal Bhat). Nicht zu verachten sind auch die Reisgerichte und die verschiedenen Vorspeisen und Salate. Alle Gerichte der nepalesischen Küche schmecken sehr gut, vor allem die Chutneys (hausgemachte Gewürzmischung - Alu/Alo Achar) und die Süßspeisen.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
9.96 €
- Full title: Nepalesische Küche
- Subtitle: Original Kochrezepte vom Dach der Welt
- Author: Mohamad N. Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459953
- ISBN: 392745995X
- ID: 01928536
- Publisher: Asfahani
- Weight: 210 g
- Dimensions: 10 × 149 × 12 mm
- Date of publishing: September 2011
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