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More about National Trust Complete Country Cookbook

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Book synopsis

This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: National Trust Complete Country Cookbook
• Author: Laura Mason
• Language: English
• Binding: Hardback
• Number of pages: 316
• EAN: 9781907892455
• ISBN: 1907892451
• ID: 01247439
• Publisher: HarperCollins Publishers
• Weight: 1258 g
• Dimensions: 196 × 247 × 35 mm
• Date of publishing: 20. March 2013

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