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Book synopsis

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Book details

Book category Books in English Mathematics & science Biology, life sciences Microbiology (non-medical)

• Full title: Nanoscience in Food and Agriculture 5
• Author: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
• Language: English
• Binding: Hardback
• Number of pages: 366
• EAN: 9783319584959
• ISBN: 3319584952
• ID: 16190170
• Publisher: Springer International Publishing AG
• Weight: 6919 g
• Dimensions: 235 × 155 × 26 mm
• Date of publishing: 13. July 2017

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