Code: 16444884
When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime a ... more
22.60 €
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When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus ye
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
22.60 €
Collection points Bratislava a 2642 dalších
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