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Book synopsis

Take a culinary tour of the United States and sample the best regional fare from the comfort of your own kitchen. The Moveable Feast with Fine Cooking cookbook is a fabulous companion cookbook to the Emmy Award-nominated series. Turn the pages and enjoy a foodie adventure from New England to the Midwest, Deep South, Southern California, and all the way up to the Pacific Northwest as you meet some of the country's most innovative chefs, rising culinary stars, and food artisans, along with Moveable Feast's host, chef Pete Evans. Join in the journey as the chefs and artisans share their own recipes, tips, and techniques for using fresh, regional ingredients to create the most flavorful meals. Included are approximately 100 tasty recipes-from over 40 different chefs--featured in 125 mouthwatering photographs of the food and spontaneous feasts in some of the most stunning and unexpected locations.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Moveable Feast with Fine Cooking Cookbook
• Subtitle: The Best of Seasons 1 and 2
• Author: Fine Cooking
• Language: English
• Binding: Hardback
• Number of pages: 240
• EAN: 9781631863738
• ISBN: 1631863738
• ID: 09384717
• Publisher: Taunton Press Inc
• Weight: 1030 g
• Dimensions: 226 × 285 × 18 mm
• Date of publishing: 07. January 2016

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