Code: 09211741
Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares six ... more
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Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipe
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
43.70 €
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