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Book synopsis

Provides information on the principles underlying the production of microbiologically safe and stable foods. This two-volume reference addresses four areas: principles and application of food preservation techniques; microbial ecology of different types of food; foodborne pathogens; and assurance of the microbiological safety and quality of foods.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Microbiological Safety and Quality of Food
• Author: Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
• Language: English
• Binding: Hardback
• Number of pages: 2024
• EAN: 9780834213234
• ISBN: 0834213230
• ID: 01399591
• Publisher: Aspen Publishers Inc.,U.S.
• Weight: 5204 g
• Dimensions: 279 × 210 × 122 mm
• Date of publishing: 31. December 1999

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