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More about Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats

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Book synopsis

Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that

Book details

• Full title: Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats
• Author: Dennis Wildberger
• Language: English
• Binding: Paperback
• Number of pages: 74
• EAN: 9781796912302
• ISBN: 1796912301
• ID: 25561607
• Publisher: Independently Published
• Weight: 122 g
• Dimensions: 229 × 152 × 5 mm
• Date of publishing: 14. February 2019

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