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Book synopsis

Margaret Brown's French Cookery Book is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Margaret Brown's French Cookery Book
• Author: Margaret Brown
• Language: English
• Binding: Paperback
• Number of pages: 124
• EAN: 9783744788946
• ISBN: 3744788946
• ID: 16224016
• Publisher: Hansebooks
• Weight: 168 g
• Dimensions: 216 × 140 × 7 mm
• Date of publishing: 14. April 2017

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