Management by Menu 4e / Najlacnejšie knihy
Management by Menu 4e

Code: 04891370

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the fut ... more

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Book synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

176.61 €

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