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More about Little Book of Macaroon Tips

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Book synopsis

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Little Book of Macaroon Tips
• Author: Meg Avent
• Language: English
• Binding: Paperback
• Number of pages: 112
• EAN: 9781906650469
• ISBN: 1906650462
• ID: 04325868
• Publisher: Absolute Press
• Weight: 58 g
• Dimensions: 99 × 101 × 8 mm
• Date of publishing: 25. November 2010

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