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Book synopsis

In an age that has seen unparalleled interest in personal food production, "Lambs for the Freezer" is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Full title: Lambs for the Freezer
• Subtitle: A Guide to Small-Scale Production
• Author: Sue Kendrick
• Language: English
• Binding: Hardback
• Number of pages: 128
• EAN: 9781847972699
• ISBN: 1847972691
• ID: 05102866
• Publisher: The Crowood Press Ltd
• Weight: 484 g
• Dimensions: 173 × 235 × 15 mm
• Date of publishing: 31. May 2011

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