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Book synopsis

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

Book details

Book category Books in English Mathematics & science Biology, life sciences Microbiology (non-medical)

• Full title: Lactic Acid Bacteria
• Subtitle: Current Advances in Metabolism, Genetics and Applications
• Author: T. F. Bozoglu, Bibek Ray
• Language: English
• Binding: Hardback
• Number of pages: 408
• EAN: 9783540611172
• ISBN: 3540611177
• ID: 01566124
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Weight: 1690 g
• Dimensions: 235 × 155 × 27 mm
• Date of publishing: 01. June 1996

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