Code: 04041947
Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract con ... more
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Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract concepts with practical advice.
Book category Books in English Mathematics & science Science: general issues Popular science
15.39 €
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