Introduction to Professional Foodservice / Najlacnejšie knihy
Introduction to Professional Foodservice

Code: 04892291

Introduction to Professional Foodservice

by Wallace L. Rande

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the cust ... more

189.37 €


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Book synopsis

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

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Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

189.37 €

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