Code: 33399363
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
by Sheppard, John (North Carolina State Univ, Usa)
- Language:
English - Binding: Hardback
- Number of pages: 212
Publisher: World Scientific Publishing Co Pte Ltd, 2021
- More about this
You might also like
-
Dumbledore
13.59 € -24 % -
Complete Anti-Inflammatory Diet for Beginners
14.60 € -26 %
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
You get 220 loyalty points
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
87.75 €
- Full title: Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
- Author: Sheppard, John (North Carolina State Univ, Usa)
- Language: English
- Binding: Hardback
- Number of pages: 212
- EAN: 9789811225314
- ISBN: 9811225311
- ID: 33399363
- Publisher: World Scientific Publishing Co Pte Ltd
- Weight: 464 g
- Dimensions: 158 × 235 × 23 mm
- Date of publishing: 09. February 2021
Trending among others
-
French Patisserie
48.96 € -18 % -
How To Brew
20.85 € -19 % -
Understanding Wine Technology
29.71 € -28 % -
Walnut Production Manual
65.58 € -
Soapmaker's Companion
16.21 € -29 % -
Thermoforming
201.10 € -7 % -
Chemistry of Fragrances
40.09 € -4 % -
Beckett's Industrial Chocolate Manufacture and Use 5e
277.07 € -
Injection Molding Processing Data
16.82 € -6 % -
Emperor Of Scent
11.27 € -28 % -
Vineyards, Rocks, and Soils
55.61 € -
Formulas, Ingredients and Production of Cosmetics
240.19 € -
Malt
17.32 € -18 % -
Designing Great Beers
19.23 € -28 % -
Introduction to Perfumery
97.62 € -
Mouthfeel
58.73 € -
Undiscovered Self
18.13 € -14 % -
Altbier
13.39 € -16 % -
Microbiome, Immunity, Digestive Health and Nutrition
151.73 € -5 % -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.79 € -21 % -
Science of Ice Cream
34.85 € -4 % -
Chocolate, Cocoa and Confectionery: Science and Technology
196.77 € -
Modern Gastronomy
101.96 € -
Principles of Brewing Science
25.58 € -16 % -
Porter
10.97 € -16 % -
Inventing Wine
18.13 € -1 % -
Water Electrolysis for Hydrogen Production
237.98 € -2 % -
A Complete Guide to Quality in Small-Scale Wine Making
106.99 € -4 % -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.30 € -20 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
231.73 € -
Polymer Processing
229.31 € -6 % -
Pharmaceutical Quality by Design - A Practical Approach
118.08 € -
Essential Rubber Formulary: Formulas for Practitioners
129.56 € -
Art of Making Fermented Sausages
14.80 € -29 % -
Amber Revolution
35.25 € -4 % -
Chromatopia
22.56 € -15 % -
Natural Soap Book
14 € -13 % -
Craft and Science of Coffee
115.76 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.58 € -
Colour
8.25 € -28 % -
Injection Mold Design Engineering
139.94 € -5 % -
Brewing
37.47 € -4 % -
Sensory Evaluation Techniques
197.88 € -4 % -
Probiotic Research in Therapeutics
240.19 € -
Biochemical Engineering and Biotechnology
166.54 € -22 % -
Fermentation and Biochemical Engineering Handbook
236.06 € -
Water Activity in Foods - Fundamentals and Applications
274.55 € -
Pigment Compendium
243.92 € -5 % -
Indigo
22.96 € -18 %
Shopping guide
Books by language
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)