Code: 06698039
Instrumental Methods for Quality Assurance in Foods
by Daniel Y. C. Fung
Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological asp ... more
- Language:
English - Binding: Hardback
- Number of pages: 328
Publisher: Taylor & Francis Inc, 1991
- More about this
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Book synopsis
Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
244.72 €
- Full title: Instrumental Methods for Quality Assurance in Foods
- Author: Daniel Y. C. Fung
- Language: English
- Binding: Hardback
- Number of pages: 328
- EAN: 9780824782788
- ISBN: 9780824782788
- ID: 06698039
- Publisher: Taylor & Francis Inc
- Weight: 590 g
- Dimensions: 234 × 156 × 21 mm
- Date of publishing: 29. April 1991
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