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Book synopsis

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Innovation in Food Engineering
• Author: Maria Laura Passos
• Language: English
• Binding: Hardback
• Number of pages: 747
• EAN: 9781420086065
• ISBN: 9781420086065
• ID: 06697805
• Publisher: Taylor & Francis Inc
• Weight: 1172 g
• Dimensions: 191 × 239 × 41 mm
• Date of publishing: 12. November 2009

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