Code: 42163852
The first edition of this book provided an up-to-date scientific and technical approach to the principles of chocolate manufacture from the growing of cocoa beans to the packaging and marketing of the end product. This revised and ... more
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The first edition of this book provided an up-to-date scientific and technical approach to the principles of chocolate manufacture from the growing of cocoa beans to the packaging and marketing of the end product. This revised and updated edition, in addit
106.35 €
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