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More about Improving Crop Productivity in Sustainable Agriculture

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Book synopsis

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.§The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Sustainable agriculture

• Full title: Improving Crop Productivity in Sustainable Agriculture
• Author: Narendra Tuteja, Sarvajeet S. Gill, Renu Tuteja
• Language: English
• Binding: Hardback
• Number of pages: 536
• EAN: 9783527332427
• ISBN: 3527332421
• ID: 01551138
• Publisher: Wiley-VCH Verlag GmbH
• Weight: 1316 g
• Dimensions: 249 × 177 × 32 mm
• Date of publishing: 05. December 2012

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